Michael Matthewson

Originally from family beef grazing operations in the NSW Northern Tablelands, Michael completed a Bachelor of Agricultural Engineering at the University of Southern Queensland in 1992 before working throughout Australia in operational support and engineering management roles in the red meat processing industry. In 2005, Michael shifted focus to the Consulting, Engineering and Construction industry delivering large scale food and beverage facilities throughout Australia and Southeast Asia. During this time, Michael worked with Australia’s largest multinational and privately owned red meat processing and feedlotting organisation to deliver a wide range of projects that provided operational efficiency, increased capacity, develop new processes and adopt new technologies. ​​Michael Joined Mort & Co in a newly created position to lead the development of businesses sites, assets processes and infrastructure across feedlots, and manufacturing plants to support the long-term sustainable growth of the organisation.