MSA Beef Grading - Did you know?
Wednesday 22 February 2017
Almost two decades of research and 700,000 consumer taste tests conducted by the world-leading Meat Standards Australia program has confirmed that stress-free cattle produce the best meat. Graders assess a number of traits, which have been scientifically proven to affect eating quality including, ossification, marbling, ultimate pH, subcutaneous rib fat thickness, hump height and hot standard carcase weight. To learn more about the steps that take MSA product from the paddock to your plate, watch the video..Read more