Mort & Co is an Australian cattle lot feeding, management and marketing business priding itself on producing a consistent supply of quality product for domestic and export beef markets.

Since commencement, Mort & Co has grown to become one of the largest and most experienced managers of lot fed cattle within Australia. Currently the second largest beef cattle lot feeder in Australia, Mort & Co boasts a well-established vertical integration in the beef cattle industry including cattle procurement, transportation, lot feeding, beef processing and marketing. Integral to its success is the alliances Mort & Co has established with Australia's leading beef producers and processors.

Mort & Co manages three feedlots across the eastern states of Australia turning over approx. 200,000 cattle per year. Refining its feedlot operations to a fine art, Mort & Co is able to achieve consistent numbers of cattle on feed, improved efficiencies and reduced overhead costs.

In November 2015 Mort & Co officially launched its own beef brand - The Phoenix Range – the new breed of Australian beef cuisine. The Phoenix is the Mort family crest of French origins and dates back to the 15th century. It is well recognized in many cultures, symbolising resilience, longevity and constant renewal. “The Phoenix” epitomises the new era of Mort & Co.